Sonbadas Steakhouse Prince Rupert - Prince Rupert, British Columbia

benjamin R.

Nous avons mangé dans le cadre d un circuit. Les plats étaient bons mais sans plus. Rien d exceptionnel. Cuisine basique.

Rocky R. S.

This man knows how to make food. I have never tasted flavours like I have coming to Sonbadas steakhouse. An absolute treat. Intimate venue. Culinary mastery as the main course. You choose this for your night out you will not be disappointed. Blown away by the service but most of all the quality and flavour of the dishes.

William G.

YOU GOTTA EAT HERE! Absolutely fantastic food, very flavourful, well seasoned, great portions. Staff was excellent. Water was refilled regularly but not checking in too much, a perfect amount. Food was quick and piping hot to come out, with perfect timing between appetizers finishing and the main meal being ready. Cannot recommend this place enough and absolutely will continue to go back whenever I am in town!

Robert G.

I came to Prince Rupert’s for the fishing, little did I know I would fall in love with something totally different at this quaint little restaurant that shares its space with the Pacific Inn! I ordered the Roast Lamb and have got to say, it definitely did not disappoint! Wonderful, quick, kind and very polite service and the lamb, every bite was better than the last! I will definitely be returning to Prince Rupert’s for this dish, that’s for sure!

Ziven A.

Decent restaurant. It was just one guy cooking and waiting tables which I imagine could get tricky if it was busier. The atmosphere is decent but the entire restaurant is essentially underground which means there's no real view. Food was okay but not great - pita bread was fluffy and nice but the pasta was uninspired. Prices were too high for the quality and quantity of food.

Smsm

Tried once on July 9 for delivery. Ordered the seafood platter which is over 200$ expecting this is a family meal , as shown in the picture it has nothing worth the price .( barely any meat in the lobster tail )
If you compare this price to what you get in Captian’s boil in Vancouver ( which is in more busy / expensive spot ), you would know the difference. That was the worst meal / quantity/ price value I had ever had. Never again !

Susan W.

Delicious Mediterranean and Greek food and delightful service. We loved the flaming feta appetizer, moussaka, roast lamb, and donair. The dessert list looked great but when we were too full to sample it.

Stephen W.

Got take out and picked it up immediately. Shrimp baked fettuccini was disappointing to say the least - an easy 1 star. The shrimp were as small, some as small as a pinky finger nail (all salad shrimp) and there was very little fettuccini. The alfredo sauce was almost non-existent. While they were generous with the cheese on top, I stopped eating it halfway through as it was mostly melted mozzarella cheese and felt like a meal of melted cheese. I was struggling to meal of noodles.

To be fair I picked up, so maybe at the table that dish delivers better but it was a 1/5 at best. My wife had a chicken donair that seemed alright so - 3/5.