醉瓊樓 | TsuiKingLau Restaurant - Saskatoon, Saskatchewan

Maria E. G.

Absolutely fantastic! The food was fresh, flavorful, and beautifully prepared—every dish tasted authentic and made with care. The portions were generous, and the menu had a great balance of classic favorites and unique specialties. Service was warm, attentive, and quick, making the whole experience even better. The restaurant was clean, welcoming, and had a cozy atmosphere that made us feel right at home. Hands down one of the best Chinese restaurants I’ve ever been to—highly recommended!

Life W. L. A. C.

Amazing food, very friendly staff. Very accommodating and they make sure you’re happy! Lovely restaurant run by lovely people .

Adam P.

I keep coming back to this place. The food is delicious and the portion size is excellent. I particularly like how they ship the sauces separate to maintain the crispiness of the chicken/beef. If you haven't tried this place you absolutely have to form your own opinion and I'd bet you'd agree with this review.

Don T.

We read that Tsui King Lau made gluten free lemon chicken, dry garlic ribs and other dishes. We had to order two days in advance and we were not disappointed. It had been so long since my wife had those dishes and she savored every morsel. We highly recommend the gluten free dishes and there were no reactions or side effects. We hope they will add more dishes like gluten free ginger beef. PS we remembered to take pictures after were ate half the meal.

Twitchy

Had take out from Tsui King Lau. We ordered some classic Cantonese dishes; spicy pork chops, beef brisket chow mein, beef chow fun in black bean sauce, Singapore noodles, chicken and salted fish fried rice, and crispy ginger beef. The food was generally pretty good but the Singapore noodles were not cooked with the customary yellow curry powder. It was easy to place our order online using their business website. Our order was ready and nicely packaged when we arrived to pick it up.

judy N.

Recently I was invited to dine in this restaurant, some of the food was my first time tasting it. I especially like the steamed chicken, the meat is so tender & juicy. I like the vermicelli that goes with the shrimp. I like the crispy sweet & sour pickerel. The Braised halibut with tofu was pretty good. The only one I didn't care for is the watered down fish maw soup & the BBQ duck which was quite bony & not crispy enough. The rest tasted as good as b4.

Tadius M.

The food and service here is excellent. Never had a bad experience. The steamed pickerel is our fav dish to order.

James K.

I came by myself.
Only order one dish to have a try. Stirred-fired Rice Noodle with Beef is always the standard of Cantonese restaurants.
Very fresh ingredients into hot woks stirred fires from experience cook, the dish tastes little bit strong than I preferred. So fad so good, waiter explained some details I need, and provided decent service.
If you have a group of friends to visit, make a reservation and pre-order some dishes. That will help them service even better

乾炒牛河
食材新鮮爽口脆，辣油辣度夠火辣🔥
新鮮出爐油亮亮，鑊氣十足焦香到位
稍微有點重味道，份量夠秤搭配合理
出餐速度夠迅速，菜品質量稍有瑕疵

總體感覺唔錯👍哥哥仔服務夠積極