Salt and Peppers Pizzeria - Powell River, BC

Brian B.

Pizza lover in town for the weekend, and wanted to try something local. In hindsight, the mixed reviews for S&P pretty much nailed it.

We had a little diablo and a donair. Crust on both needs a rework. It needs just a touch of salt, and given the mid level thickness, needs a much hotter oven. I'm guessing they're cooking at 400 maybe, and they need to be at least 600 for the style. We actually had to put ours in the oven and broiler when we got them home, both bottom and tops were under cooked.

Toppings were generous and fresh. No complaints. And staff were very friendly. Also, many of the topping combos were interesting.

So, not terrible, but so little needs to be done to be so much better. Hope the owners can have a fresh look at the recipe and method. This place has potential, but isn't there yet.

xavier K.

I tried to give your pizza to my dog and my dog won't even eat My dog eats everything And I usually do too but unfortunately this pizza is Not it I gave The pizza to My kids and they begged for broccoli ps. I couldn't give less of a shit about your hearty Bowl, so don't even mention it. BTW I know damn well, Chad is lying. I really love the smell and the look of the inside of the shop. Why you can not make good pizza is a mystery

Amber G.

I really wanted to like this place and I have given it a few tries to be fair.
I don't like writing "bad" reviews, But hopefully this will give a chance to maybe improve some.
Unfortunately The pizza was not good, we could not eat it. The dough was way too thin, soggy and had no crust. Unfortunately tasted raw and looked like a store bought pita, even though they have said its made in store. Maybe can work on getting it to be more dough like instead of a pita?
The ingredients might have been good, but we're not able to give it a fair try as the rest of pizza did not hold up.
I have also tried the Donair. Pita was good, it was cooked through all the way. ( this seem like the same bread they use for the pizza ) although I was told it is the "Donair" sauce they tried their best to make it but it tasted like a really sweet sour cream. The beef had flavour but was WAY to spicy ( even for my husband who loves hot things) Ended up not being able to eat so again was thrown out.
My daughter ordered pasta and wings.
The wings were tiny but good.
The pasta was cooked well, not much sauce but was fine.
I would like to say I would return, but for now it's a no.

Cheri L. W.

The owners are very friendly and make a delicious pizza! We particularly appreciate that this pizza is made with a thin crust vs a thick doughy crust. Also have to say a huge thank you for the delivery service! We live on a gravel road in Lang Bay and they actually come right to our house.

Larry B.

Had takeout from here on new year's eve while staying at nearby Kent's Beach. Loved the vegan options, including vegan cheese for the pizza and donair. We thoroughly enjoyed both, and we'll be back.

Elena Z.

Great local pizza restaurant. That was our  first time ever there. Absolutely awesome! We were waiting for the ferry and became hungry. I Googled the number as we saw  advertised on our way. We phoned in our order and pick it up 2x (large vegetarian , mediu meat) pizza exactly for 30min. Awesome pizza with delicious crunchy crust. The lady who served me was super friendly, kind and extremely professional 🙏. They even give us complimentary pop of our choice 😍.
Well done! ❤️
I wish I could give you more than 5 stars.
Definitely see you soon!

Marie B.

Even bad pizza is usually decent; this was the absolute worst we’ve ever had, dough, sauce, toppings, and cheese…
Couldn’t bring ourselves to eat it, felt bad wasting, lived in our fridge for over two weeks and didn’t mould or change at all?!

Decided to give them one more try, ordered “donair”, which was not only not donair, nor the sauce tzatziki, it was dry chicken cubes that actually smelled exactly like cat food.

Honestly my partner is like a lab and eats everything; neither of us could finish anything from here. Don’t know how they can feel ok feeding anyone this stuff, much less charging a hefty amount for it. Had many people tell us this was the worst food they’d ever had; really tried to give them a chance, but definitely never going back.

Matthew G.

Dry, overpriced, disappointing pizza on bland store-bought crust. The crust was the most disgusting part, if you could even call it "crust". It was more of a stale flatbread, the kind you buy pre-made at the supermarket. While the owners of this place imply that all their products are freshly made, this is clearly NOT the case. Have these people ever even tried a real pizza before!?

A so-called "large" pizza is also over $30. Must be a real nice grift charging that much for pre-made processed garbage! I get that restaurant options are limited south of town, but this place is ridiculous. I'd advise you to save your money and get a frozen pizza at the neighbouring general store.